Accelerated solvent extraction – capillary electrophoresis –mass spectrometry for the analysis of polar antioxidants in rosemary extracts
نویسندگان
چکیده
Department of Food Analysis, Institute of Industrial Fermentations (CSIC), Juan de la Cierva 3, 28006 Madrid, Spain. Department of Analytical Chemistry, Faculty of Sciences, University of Granada, Fuentenueva s/n, 18071 Granada, Spain. 3Institute of Analytical Chemistry, University of Vienna, Währingerstr. 38, Vienna, Austria. Department of Pharmaceutical Sciences, Faculty of Pharmacy, Alma Mater Studiorum-University of Bologna, Via Belmeloro 6, Bologna, Italy
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Complex extracts of rosemary honey constituents often require very effective separation techniques to allow the identification of different compounds. Capillary electrophoresis (CE) coupled to mass spectrometry (MS) detection can provide structure-selective information about the analytes in such matrices and has turned out to be an attractive alternative to HPLC methods. A simple and cost-effec...
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تاریخ انتشار 2009